Grandma Pruit'southward Vinegar Pie
This historic pie has been in our family for many generations and is ever served at our become-togethers.—Suzette Pruit, Houston, Texas
Chocolate Maple Confined
My family runs a maple syrup functioning, and I'm ever looking for new ways to comprise maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan
Tillie's Ginger Crumb Cake
This recipe goes dorsum at least as far equally my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it—much to the dismay of my husband, who prefers information technology manifestly! —Kathy Nienow Clark, Byron, Michigan
Spiced Pineapple Upside-Downwards Cake
I oftentimes bake this beautiful cake in my large cast-fe skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana
Lemon Bars
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're e'er a hit. The color and shape make them a overnice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Grandma'southward Carrot Cake
My grandma was very special to me. She had a big country kitchen that was total of wonderful aromas any fourth dimension we visited. This was ane of her prized cake recipes, and information technology continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
Orange Buttermilk Cupcakes
Simple and delicious, this is our best favorite low-fat dessert. You lot'll be surprised how well the citrus season comes through in every bite.
Frosted Oatmeal Cookies
A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman agreed to requite information technology to her if she promised not to make them until the woman was too erstwhile to sell them. Grandmother kept her hope, and this special recipe has been a family favorite for years. —B. Capper-Eckstein, Osseo, Minnesota
Milk Cake
This is a simple recipe—and especially easy in a well-seasoned cast-atomic number 26 skillet. The result is a deliciously calorie-free, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
Chocolate Malt Cheesecake
My mother-in-law loved chocolate malts—and cheesecakes, besides. Can y'all guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly skilful chaff! —Anita Moffett, Rewey, Wisconsin
Kokosnoot Washboards
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the await of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma
One-time-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand up and stir information technology. Information technology'south a must for my family unit year-circular! I too brand it into a pie with a graham cracker crust that our grandchildren honey. —Bister Sampson, Somonauk, Illinois
Old-Fashioned Scalloped Pineapple
My deliciously different dressing goes well with turkey or ham. It's also skilful for dessert with a little foam poured over the top! —Nancy Brownish, Dahinda, Illinois
Chocolate Buttermilk Squares
Every time I take these squares to a potluck, my pan comes dorsum clean. At home, they vanish equally fast as I make them. —Clarice Baker, Stromsburg, Nebraska
Amish Sugar Cookies
These like shooting fish in a barrel-to-make, old-fashioned saccharide cookies simply cook in your mouth! I've passed this recipe around to many friends. Afterwards I gave information technology to my sister, she entered the cookies in a local off-white and won best of evidence. —Sylvia Ford, Kennett, Missouri
Apple tree Pie
I call up coming dwelling house sullen one solar day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie volition make you experience improve." One bite, and Grandma was correct. If you want to learn how to make homemade apple pie filling, this is really the only recipe you demand. —Maggie Greene, Granite Falls, Washington
Sour Cream Pound Block
Because I'm our town'due south postmaster, I can bake just in my spare time. I especially like this sour foam pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
Memaw's Assistant Pudding
Creamy and rich, this homemade banana pudding recipe is then easy. Layer information technology in a trifle basin for a pretty presentation. —Ruth Kizer, Oklahoma City, Oklahoma
Buttermilk Pound Cake
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the 1 I make about often. It is a truly southern recipe, and i I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana
Sugar Cream Pie
I absolutely honey Indiana sugar foam pie; especially the one that my grandma made for me. Here, nosotros serve it warm or chilled and call information technology "Hoosier" sugar foam pie. —Laura Kipper, Westfield, Indiana
Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down 1 recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a existent effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only ane she ever wrote down! —Janet Hall, Clinton, Wisconsin
Lemon Chiffon Cake
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'g not much of a baker, just whenever I brand this dessert my family unit is thrilled! —Trisha Kammers, Clarkston, Washington
White Texas Sail Block
This cake gets better the longer it sits, so I endeavour to make information technology a twenty-four hour period ahead. My mother in law introduced this deliciously rich sheet cake to me. With its flossy frosting and light almond flavor, no one tin can stop at only one piece! —Joanie Ward, Brownsburg, Indiana
Fudge Nut Brownies
In that location's no brownie recipe or mix I've ever tried that's better than this! And it'south so easy—you tin mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; at present our son makes these brownies for afterwards-school snacks. —Becky Albright, Norwalk, Ohio
Buttermilk Cake with Caramel Icing
This fabulous cake and caramel frosting are then tender, it melts in your oral cavity. Information technology'due south been a family favorite since the '70s and information technology goes over actually well at church building potluck meals. —Anna Jean Allen, West Liberty, Kentucky
Cookie Jar Gingersnaps
My grandma kept two cookie jars in her pantry. One of the jars, which I at present have, e'er had these well-baked and chewy gingersnaps in information technology. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a iv-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
Butter Pecan Layer Cake
Pecans and butter requite this cake the same irresistible flavour as the popular butter pecan ice cream flavour. —Becky Miller, Tallahassee, Florida
Date Oatmeal Bars
In no time at all, these confined volition be fix for your family. They'll exist surprised at how low-cal and tasty the treats are. —Helen Cluts, Eden Prairie, Minnesota
Sour Cream-Lemon Pie
I start tasted this pie at a local restaurant and hunted around until I found a like recipe—now information technology's my husband's favorite. —Martha Sorensen, Fallon, Nevada
Best Reddish Velvet Cake
It's just not Christmas at our house until this festive block appears. This is different from other crimson velvet cake recipes I've had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
Mom's Buttermilk Cookies
I treasure my female parent's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
Buttermilk Pecan Pie
This is the treasured "aureate oldie" that my grandmother fabricated then often whenever nosotros'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when nosotros knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas
Maple Walnut Cake
This maple-flavored cake with candied walnuts honors beloved my gramps, who fabricated maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
Turtle Praline Tart
This rich dessert is my own creation, and I'g very proud of information technology. It's easy enough to make for everyday meals but special enough to serve guests or take to a potluck. —Kathy Specht, Clinton, Montana
Chewy Pecan Pie Bars
This care for is one of my husband'due south favorites. I've been making these confined for many years, and we however tin't become plenty. I never listen making this recipe—information technology'southward about as easy as baking can be! —Judy Taylor, Shreveport, Louisiana
Caramel Pecan Cheesecake
I created this creamy cheesecake using two of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio
Iced Orange Cookies
I normally make these bite-size orangish cookies at Christmastime, when oranges in Florida are plentiful, simply they're succulent any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
Vanilla Foam Puff Dessert
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Lookout man banquets, birthday parties and holidays. I'grand a regular bakery, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois
Chocolate Almond Cake
Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon
Marvelous Marble Cake
Pound cake and chocolate make the best marble block. — Ellen Riley, Birmingham, Alabama
Irresistible Kokosnoot Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and honey to apply it in this recipe. The like shooting fish in a barrel, pat-in crust has a rich grain flavour. It's irresistible filled with old-fashioned kokosnoot foam and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma
Cranberry Nut Swirls
This recipe originated with my sister-in-law. Information technology gets used a lot over the holidays when we want to fox the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. —Carla Hodenfield, Ray, North Dakota
Orangish Chocolate Ricotta Pie
A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orangish and chocolate. The upshot is rich and tangy—a perfect finale to a Mediterranean-mode dinner. —Trisha Kruse, Eagle, Idaho
Chocolate Almond Silk Pie
This pie recipe is one I clipped years ago that became a big hit with my husband and 3 daughters. I've been baking since I was nine years old. Back then, my friends and I would get together on Saturdays to bake chocolate scrap cookies—but we liked the dough so much nosotros ate lots of it raw! Of all the cooking I exercise today, I recollect I still savor baking best. —Diane Larson, Roland, Iowa
Apple Pandowdy
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. —Doreen Lindquist, Thompson, Manitoba
Rhubarb Upside-Downwards Cake
I've baked this cake every bound for many years, and my family loves it! Utilize your own fresh rhubarb, hit up a farmers market or find a neighbour who will trade stalks for the recipe! —Helen Breman, Mattydale, New York
Cream Cheese-Pineapple Pie
I've fabricated this pie many times for friends, relatives, guests, church suppers and bazaars, and I'1000 e'er getting requests for the recipe. I've lived on farms all my life—we used to have a tater farm on Long Isle, and now my son farms his own state and manages mine here in Delaware, growing soybeans and wheat. —Elizabeth Dark-brown, Clayton, Delaware
Blackness Walnut Cookies
Black walnuts, which have a more than distinctive flavor than traditional English walnuts, have a short shelf life. It's best to shop them in the freezer. —Doug Black, Conover, North Carolina
Banana Split Dessert
Hither'due south a mouthwatering make-ahead dessert that looks scrumptious and tastes as good equally information technology looks! —Elmer Thorsheim, Radcliffe, Iowa
Sweet Potato Cheesecake Bars
Your whole house volition be filled with the aroma of pumpkin spice when you bake these wonderful sweet murphy cheesecake confined. They look complicated but are then like shooting fish in a barrel, you tin can whip up a batch anytime. —Nancy Whitford, Edwards, New York
Grandma's Strawberry Shortcake
Here's a family-sized version of my grandma's summertime dessert. I can notwithstanding gustation the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My begetter added fifty-fifty more indulgence to his serving by beginning buttering his biscuits. —Shirley Joan Helfenbein, Lapeer, Michigan
Chocolate Pound Cake
Y'all'll find that this cake goes well with ice cream, but it's besides delicate plenty to serve in minor pieces with tea. —Ann Perry, Sierra Vista, Arizona
Cranberry-Orangish Nibble Tart
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Because the pie was gone before the holidays arrived, I think I won! —Heather Cunningham, Whitman, Massachusetts
Roasted Banana & Pecan Cheesecake
We always keep bananas on hand, but with but two of us in the house, they usually ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania
Glazed Chocolate Affections Food Cake
A drizzling of rich chocolate coat lends an elegant touch and will continue guests wanting more than. With only 3g of fat per slice, this is ane treat y'all'll want to see year subsequently twelvemonth! —Mary Relyea, Canastota, New York
Old-World Ricotta Cheesecake
I reconstructed this dessert based on an former recipe that had been in the family for years but was never written downwardly. The subtle cinnamon flavor of the zwieback crust reminds me of the cheesecake I enjoyed equally a child, but substitute other crumbs if you like. —Mary Beth Jung, Hendersonville, North Carolina
Shoofly Pie
My grandmother made the all-time shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch every bit pecan pie is to a Southerner. —Marker Morgan, Waterford, Wisconsin
Spiced Devil's Nutrient Cake
Ane of my mom's friends gave her this recipe when I was a kid, and it has been a family favorite ever since. When your chocolate sweetness tooth acts up, this actually hits the spot! —Linda Yeamans, Ashland, Oregon
Beloved Pear Cheesecake
Nosotros grow pear trees, so I'm always dabbling in pear desserts. In this cheesecake, I sometimes add together ¼ loving cup crystalized ginger for zing. —Nancy Zimmerman, Cape May Court Business firm, New Jersey
Banana Bread Pudding
When I visited my grandmother in summer, I ever looked forrard to the comforting banana bread pudding she'd make. With its crusty golden height, custard-like inside and smoothen vanilla sauce, this pudding is a real homespun dessert. At present I make information technology for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Aunt Murna'due south Jam Cake
I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements over the years, such equally soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions. —Mrs. Eddie Robinson, Lawrenceburg, Kentucky
Sweetness Potato-Gingerbread Meringue Pie
This succulent pie showcases gingerbread flavor in the meringue instead of the crust. Baking it on the bottom rack gets the crust nice and crisp without parbaking it. —Shannon Norris, Cudahy, Wisconsin
Apple and Squash Well-baked
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I accept this yummy dessert to every potluck I nourish. —Therese Butler, Ijamsville, Maryland
Caramel Creme Brulee
This recipe comes out perfect every fourth dimension and information technology's always a crowd-pleaser! A torch works best to get the saccharide caramelized while keeping the residual of the custard cool. Y'all may want to apply more sugar to create a thicker, more fifty-fifty crust on top. —Jenna Fleming, Lowville, New York
Great-Grandma's Oatmeal Cookies
Not only is this recipe a favorite of my husband's, it'south extra special to me because information technology goes back to my great-grandmother. For holidays, we similar to sprinkle on colored sugar for a festive affect. —Mary Ann Konechne, Kimball, South Dakota
Fig & Almond Cookies
In our family, holiday cookies—like these nutty fig ones—are a big bargain. I'k so proud to exist passing on this Italian tradition to my ii boys. —Angela Lemoine, Howell, New Jersey
Cherry Coconut Treats
My great-grandmother created this recipe more than 100 years ago, so these tasty bites have appeared at many family parties. If you're preparing these for the holidays, brand them festive by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario
Buttermilk Lemon Meringue Pie
For lemon lovers everywhere, this wonderful pie with a little actress tang beats the usual lemon meringue every time, no contest. Compliments roll in whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee
Baki'southward Old-World Cookies
My uncles have always called these "cupcake cookies" considering of the unique, pretty mode they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio
Figgy Apple Brie Tart
Our holiday gatherings oftentimes included baked Brie. I transformed it into a dessert that'due south savory and sweet. Information technology makes a wonderful appetizer, too. —Kristie Schley, Severna Park, Maryland
Gingery Pumpkin Pie
My birthday is in tardily November then my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie'south best afterwards it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin
Cranberry-Orange Confined
My female parent has had this recipe for years. I love it! These bars make dandy snacks, but tin can likewise be served for dessert. —Margaret Adelman, Bellingham, Minnesota
Raisin Pecan Pie
I remember my Grandmother Voltie and Keen-Aunt Ophelia making this southern-manner pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Cost, Bradford, Tennessee
Grandma Pietz's Cranberry Cake Pudding
For generations, our family unit has handed downward this cake recipe starring cranberries. Simple and unusual, it remains a treasured family unit heirloom. —Lisa Potter, Military camp Douglas, Wisconsin
Pear Cake with Sour Cream Topping
This is a peachy way to combine breadstuff and fruit for an all-in-one breakfast. The block is very tasty and the unique topping is simply delicious.
Blackberry Peekaboo Cookies
My grandmother bakes this recipe every yr for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are and then delicious! —Jacquie Franklin, Hot Springs, Montana
Mom'due south Best Pumpkin Cheesecake
Swirls of pumpkin don't just plow this fall cheesecake into a showstopper—they also make information technology even more succulent! —Jami Geittmann, Greendale, Wisconsin
Bread Pudding with Bootleg Caramel Sauce
My famous bread pudding is a sweet way to make apply of the twenty-four hours-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia
Buttermilk Pie with Pecans
Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven gilded brown. Big slices are even ameliorate with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri
Icebox Cookie Cheesecake
Cookie lovers will come back for seconds when you serve this tempting treat. —Perlene Hoekema, Lynden, Washington
Rich and Creamy Tiramisu
Tiramisu is Italian for "selection-me-up," and this one is definitely true to its proper name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavour. —Lauren Knoelke, Milwaukee, Wisconsin
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